I'm proud!

Friendship.


Im proud!

Assalammualaikum,hai guys first of all,how are u guys today?hope all of you sihat walafiat. Actually i dont know how to starting my story,but i will try to create it.Haha,im going to sharing about my friend,its not only friend but it also ‘sahabat,sibling and so on,we start know each other when we sit in year 3,she is really2 hyperactive kids.she the types of talk to much,always making a joke,happier person and more lagi lah.tak tao na habaq camna,hehe.okay,until now we still being a friends.we never keep anything secret.everything we will let each other know about it,we laugh together,study together,eat together,play together and banyak lagi lah kann.

When,we start  grown as an adult we start find more friends,and biasa lah,when we has be adult we must put a goals for our future right,for us .i believe,and i m still remember she say lets allah swt yang tentukan masa depan kita.i really2 love being her friends.our family is very close.i call her mother ‘mak’ .they have help me so much .bak kata pepatah’bagai isi dan kuku’

Now,she continue her study at  kptm kelantan in dip of childhood education,walaupun jauh,kami selalu contact,ta kira whatsapp,wechat ka,insta ka,mesej ka anything of social network.when we have holiday,ta payah cakap memang  selalu menghilang  je.tak rumah saya mesti ada kat rumah dia,huhu.3 weeks holiday ni ,all my friends back to hometown,so baru2 ni ada la buat reunion sikit.and we meet together .bila dah jumpa tao2 jelah perempuan mcm mna kan.haru biru jadinya.

Story punya story two of my friends sudah pun menjadi tunangan orang .alhamdulilah maybe rezeki kan.its okay,back to my closer friend ni.she always support me in anything situation she always have behind me,if na story pun takkan habis rasanya.but,at least i want all of you to know istilah kawan sejati,sahabat itu sebenarnya wujud.a lot of memories we have create until 2014 and 2015..semoga allah sentiasa menjaga persahabatan kami hingga ke jannah.thats all maybe .in shaa allah,ada mase kita story lagi panjang J .thanks to madam nadia,sori madam rojak sangat dah ni .hihi.assalammualaikum.

Yourssincerelynarrator.
NURAMALINAZAHARI

Pisang goreng cheese

Hotel UiTM launched their latest promotion this week - hawker-style. Delicacies include laksa, mi sup, ABC, cendol as well as the trending pisang goreng cheese coklat leleh. Mind you they're drizzling them with Hershey's chocolate sauce so it really worth your penny. Try out their offerings and get to know the people of Hotel UiTM PP.

Pisang goreng cheese leleh (sorry kena letak jugak perkataan ni)

Laksa abundant!

ABC. Kalau nak XYZ kena gi JB

Ais jagung

Starbucks - working experience.

   I work at starbuck i get many experience about this occupation.First in food industry we must know how to manage our food.Before the new food come to the store sended by publisher,our must makesure all food in pastry case will be done sell.The new food must transfer to the bucket before we put at the pastry case.Sometimes not all food must be sell.So balance the food is totally expired is call markout food.Example donut have 2 days before expired date.So makesure our staff must recommand the food for customer to makesure customer buy the food.After 2 days donut still cannot sell,it must change a new donut.At the same time,in food industry hygene is very important.Because we serve food to the customer of course we need to makesure the food in clean before we serve.

   Example we must use glove to take any food from the pastry case.It also use to stalkup ice  to protect ice from bacteria.Actually before we start work,we must wash hand by handsoap to makesure our hand is clean.At the same time we also to makesure the apron,cap and shoes is clean anytimes. Furthemore,we must sure the environment in store must clean anytime from rubbish and so on.At starbuck we have 3 department.First we have cafe,bar and kitchen.Cafe is place for customer to sitting after they buy food or drink.Bar is place for our staff to serve the drink and food to customer.At bar we have many ingredients like souce,milk,choclate,choclate chip and so on.At the bar also we have oven to reheat the food.

    That all about my experience what i have.I already share all about F&B industry.

Starbucks cup sizes

Short - Tall - Grande - Venti

By,
Muhammad Amyrul Shah

MY HOMETOWN =) - Teluk Intan

Assalamualaikum...

Hai semua..  Saya NORITA BINTI JAILI from UiTMPP study HOTEL MANAGEMENT..

Apa yg saya nak share ialah kawasan tempat tinggal saya.. This is my hometown yaw.. Memang best.. Kat sini saya jumpa kawan2 saya.. Kat situ jugak saya enjoy dgn kawan2.. TELUK INTAN, ofkos semua orang tahu ianya famous dgn MENARA CONDONG.. Lagi best kalau dtg  Menara Condong waktu malam.. Kalau tiba musim perayaan macam Hari Raya, Deepavali, Tahun Baru Cina dan Krismas mesti ade gerbang malam.. bkn stakat perayaan, Tahun Baru dan hari2 tertentu pn diorg bukak gerbang malam.. macam2 barang diorg jual.. Baju, seluar, makeup, beg, semua ada... Terutama girls, rambang mata shopping kt gerbang malam.. Memang best.. Mueah2 pulak tu.. Muda-mudi suka la datang sini.. Kadang2 ade jugak yg datang saje BERdating.. hmmm... Ramai jugak pelancong dr Negara luar dtg melancong kt Menara Condong.. Pelancong luar Negara ofkos akan menginapdi hotel2.. Hotel yg paling popular kat Teluk Intan semestinya HOTEL GRANDCOURT.. cukup terkenal kt Teluk Intan.. Ok itu serba sedikit about Menara Condong..

Ok, makanan yg paling best yg saya suka makan kt GERAI BURGER BAKAR.. Memang best.. bkn setakat burger je.. kentang goring, ayam goring, chicken chop, kentang putar, salad, banyak la lagi.. perhhh cheese diaaa.... ermmm =P nak kate sedap, memang sedap.. kalah KFC dgn McD..huhu.. Nama je GERAI, tp service dia mmg terbaik..huhuu.. Jgn lupa mai TELUK INTAN noh..

By,

Norita Jaili

Why Pre Diploma????

Hai uolls. Saya Nur Al Iman Syaikha bt Shukri Al Quatli a.k.a Iman, student HM112 1A2. Nak ambil masa uolls sikit ja nak share cerita, ehehe. Sebelum saya sambung diploma, saya budak pra diploma di UiTM Perlis (Kampus Arau), sebelum sambung pra diploma pulak saya masuk Form 6. Haa, ni yang nak cerita ni. Saya ambik keputusan nak berhenti dari Form 6. Ramai kawan2 pertikai keputusan tu. Ramai kawan2 tanya why tak stay ja dengan Form 6? Lepas Form 6 boleh buat degree terus kot. Buat degree terus? Haha, tu pun kalau result STPM gempak kannn? Nak sambung STPM kena tahan air mata ja. Semua subjek cukup seksa, nak buat karangan sehari 5 page untuk 1 subjek and kalau dah ada 5 subjek tu? Haa, awat tak ambik, yang masuk Form 6 ja tau macam mana perasaan tu. Result STPM tak dapat 3 CGPA, nak sambung degree tu dalam mimpi boleh la. Then aku cakap dapat tawaran UiTM untuk pra diploma macam buat sijil laa. Terus kawan2 persoalkan. Why PRE DIPLOMA? Ramai kawan2 tak support sebab ambik pra diploma just family and cikgu2 kat sekolah ja yang support. Diorang cakap rugi masa lah, itulah inilah and blablabla. Then aku cakap it’s okay, takpa rugi masa tapi tak rugi ilmu and kalau dah ada masa depan yang cerah and excited gila nak belajaq nak tunggu apa lagi peluang nak masuk UiTM sekali sahaja just stay Form 6 ni struggle lebih sikit ja. And now what happen to my friend yang tak support aku, diorang pun dah berhenti Form 6 sebab dah give up. Bukan nak merendahkan diorang, tapi tengok dulu diri kita macam mana sebelum nak judge orang lain macam mana. Untuk kawan2 HM112 goodluck dalam bidang yang bakal uolls ceburi. Sorry lah ya, my English tak berapa nak strong lagi, so berbahasa melayu lah :D

Million Thank You,

Iman Syaikha

Rojak tonggek - Pulau Pinang

Choices of cucuk-cucuk that could be healthy on its own

Tonggek 25 darjah

Gravies are shared in big bowls

No double dipping! Bite only on the food not the skewer!

*All images are googled

MY LIFE AND MY HOBBY... :)

"Eh , ang ambik kos ni ada masa depan ka..."
"Baik ang masak dengan mak ang lagi senang... haha"
"Setakat masak, baik ang p restoran belajar..."

     Itu semua contoh ayat bagi down semangat bila saya bagi tahu mereka semua tentang minat saya memasak.... belum masuk kounselor kata lagi sebelum daftar kat UITM ambik kos food service... tapi saya buat tak kisah sangat sebab dah biasa dengar... hahaha... saya anak kedua dari 4 adik-beradik... dari saya tadika lagi dah ikut keluarga berniaga di merata negeri... bermula la dari hidup susah nk cari makan hingga la boleh hidup cara sederhana syukur alhamdulilah :D . Jadi dari kecil dah di didik cara nk buat bisnes , otak pn fikir nk buat bisnes ja...hahaha

      Dulu ayah berniaga macam2, sekarang dah niaga baju muslim kekal sampai la ..Ibu saya pula mula2 jual cara kecil - kecilan...alhamdulilah rezeki Allah... dah buka butik muslimah pula kat Alor Star(mai la lawat tengok)....Mula saat itu saya teringin nk ada kedai sendiri macam buka cafe sendiri ke best la gak...Jadi minta la kos kulinari ikut minat saya , xp xdak rezeki dapat food service punya kos...tapi kos ni ada kaitan gak kan dengan memasak, betul x madam, yela belajar pasal makanan cara service , hidang, dan lain2... jadi saya ambil kos ni dan harap dapat ikut jejak bisnes keluarga... nanti degree boleh minta kos lain ya dak....

     Sekian dari saya, hope sapa yang ambik kos ni sama2 kita berjaya, yang pasti rezeki Allah ada di mana-mana saja, kalau usaha in shaa allah dapat capai apa yang kita mahu betul x madam... xtau ok ke x story ni... idea mai macam ribut ja... peace ^-^
    
     p/s maaf la kalau terabur tulis, first time tulis cita sendiri kat bloq.... :p
    
  Writer by :
  WAN SYAHIRUL ZIKRY
 

Check this ikan siakap out guys - which obviously wasn't cooked by me =)

Hi.mid sem break getting closer and during the holiday season i spend lot of time at home with family.But this week before heading back to campus my friend shopping meal 'Ikan Siakap Tiga Rasa' perhh very delicious..we can meet and talk together after a long time of not seing.Besides that,over the holidays i also helped my friend sell a variety of clothing and scarves as her dropship..before start our class i need to solve all assigment it given from lecturer.okay take care bubye. :)

For orders and inquires,

Noraini Ismail

Banjir Disember 2014

I got these pictures on Google and putting it here to remind us all what happened during your December 2014 semester break. I didn't get any information saying my anak2 was involved in the flood but if you were please let us know if we can help.

Allahuakbar.

Awesome salmon steak

Assalammualikum, hye guys Im Annuur  see   salmon grill up there , @midvalley(foodjunction) thats not normal oil , that olive oil combined with lemon juice, 
you can try  at FULLHOUSE Restaurant too... its Cost about RM30+ 
this my favourite food , I more  prefer to ate this type of food if  i do want to eat rice =)


Food fanatic,
Annur Syuhada

HEALTHY LIFESTYLE

Everyone should practice a healthy lifestyle in their lives.This is because the rate of obesity in the world increasing especially in Asia. Our country,Malaysia was sitting at the top place and we could take it seriously. There are many steps for us to stay healthy.

Firstly,we should manage our time wisely.Students especially should indicate themselves in co-curricular activities.This can makes their body healthy and feel exuberant when studying. Some parents think that the co-curricular activities was not important and not encourage their children to entangle in the co-curricular activities.This was totally wrong suspicion. Students who are succeed in their studies and co-curricular activities have high percentage to be more successful in the future.

Moreover, we also should exercise at least 2 to 3 times a week. For those who are rich, they can go to any gym that they want and choose equipment based on their favourites. For the abstemious people,they should jog whether in the park or in the accommodation area.Or else,take a walk for about 15 minutes or cycling.Besides,those who are not have extra time, they can do exercises in the home like tidy up their house include sweep the floor, wash the plates and clean the garden.

Another way of keeping fit is to eat a balance diet. We must eat meals which have just the right quantity of all seven food groups. In addition,eat regularly and not indulge in too much of what we like to avoid gastric problems and indigestion. Most importantly,do not skip meal especially breakfast. Many of us skip breakfast cause it can make it late for them to to go to work or school. As we know, breakfast was the important meal in a day because it gives us energy and make us stay focus on whatever works that we do.

Furthermore,avoid smoking and drinking alcohol as both these habits are expensive and unhealthy, bringing about lung and liver complications later in life. Just as importantly, we should stay away from drugs as they can hurt and harm us. Adults, especially those in sedentary jobs, should avoid overworking so that their brains can rest while they indulge in some physical activitiy,like a quick game of tennis or a long session of swimming. Even reading a light book that is unrelated to work will mean less stress and fewer health problems such as ulcers and heart diseases.

As a conclusions,prevent is better than cured. Who doesn't want a nice physique,plenty of energy that aloows us to endure any physical challenge and strong bones, even as we got older? All in all, keeping fit is essential because it allows us to be physically healthy, mentally alert and it prevents us from succumbing to the common complaints associated with getting older.  

By,

SITI NURSHAFIQAH BINTI SABUDIN         

                                  

Why foodservice again?

Saya Siti Nazifatun dari kelas HM112 A1

pertama skali ,saya nak cerita tentang latar belakang keluarga saya..saya anak yang bongsu daripada 10 orang adik beradik..dan saya seorang sahaja dlm kluarga yg berpeluang dpt belajar di uitm..maka, saya tak akan sia-sia kan peluang yg saya dapat ni untuk belajar bersungguh2..saya nak cuba buktikan saya boleh capai kejayaan dan buat kluarga saya bangga..saya nak menyenangkan kedua ibu bapa juga adik yang banyak menolong saya untuk sambung blaja..jasa mereka terlalu banyak untuk saya, dan mungkin saya tak dapat membalasnya..

mula- mula saya dapat tawaran kos perkhidmatan makanan ni, saya memang tak tahu belajar tentang apa..tapi, bila dah belajar sikit..walaupun tak sampai sebulan la kan..hehe, seronok juga la..sebab belajar pasal kebersihan dalam penyediaan makanan..sebab dan akibat tak jaga kebersihan makanan..oleh itu, setiap pelajar yg mengambil kos dalam fakulti hotel wajib kene mengambil suntikan typhod untuk mengelakan penyebaran penyakit..

bukan tu sje, sebenarnya ade juga belajar hospitality, food hygien, profesional cooking, food studies. Selain tu, subjek english, mandarin dan juga tak lupa agama semestinya ada..

sekian dari saya, saya berharap agar dapat belajar dgn bersungguh2 walaupun saya tidak berapa mahir dalam penggunaan bahasa english..walaupun saya tahu uitm amat mementingkan bahasa english..jadi saya akan cube belajar sebaik mungkin untuk perbaiki english saya..

akhir kata dari saya, sekiranya ada kata2 yang tidak menyenangkan..saya mohon ampun dan maaf..saya harap madam enjoy mendengar nye😄😄

assalamualaikum🌷

By

Siti Nazifatun binti Rosnin

Trust me I don't really know what to say!

And here's justttt a little of the things I have on my mind!

I really happy because madam give all of us this opportunity to share some story with you.Uitm give me a new spirit to continue my study.I learn something new when my first day in uitm for pre diploma.At first,I really upset to be one of the pre diploma student because some of people look down at me but after I see my parents hope I have to wake up and do something.Now,I'm proud to say that I'm is a pre diploma student. Then,i get to continue my study at uitm pulau pinang which is really far from my hometown.I have 3 goals to achieve here which is glory,build a good friendship and make my parents proud that I always keep in my mind.I want to find more knowledge here even though I never had any basics like the other.I choose this course because my interest with food.I want to know more about food that is really important in our life.Actually madam,I'm a bit confuse about this course like how the test and quiz will be.May madam can help. I don't know what else to story.I hope madam can help me if I'm lost my way...thank you madam and sorry for my worst writing.Thank you so much.

Bubbly ramblings by,

Nur Fadzliana binti Zazali

Foodservice Management. Are you serious?

Assalamualaikumwarahmatullahiwabarakatuh,

            Sebelum saya memasuki ke menara gading, ramai rakan-rakan saya tertanya-tanya. Sebagai contoh, “ kenapa awak ambik food service, tak ada jaminan kerja nanti.” atau kita selalu dengar ayat sebegini. “Eleh, setakat food service je kot. Apa lah sangat.”. Excuse me, fakulti hotel pun ada masa depan. Jangan nak perlekehkan-lekehkan student fakulti hotel. Silap-silap masa depan kami lebih cerah daripada yang lain. Jadi, saya sebagai student fakulti hotel ingin menceritakan bahawa industri ini sentiasa hidup dan berkembang. Tenaga kerja juga diperlukan sentiasa sejak industri ini cepat membangun.

            Pengurusan perkhidmatan makanan atau dalam bahasa Inggeris dipanggil Food Service Management ini, kami belajar seantero bidang perhotelan dan kami belajar daripada bawah. Pertama sekali yang student fakulti ini akan didedahkan tentang hospitaliti. Student fakulti hotel dan pelancongan akan belajar apa itu hospitaliti, sejarah hospitaliti, pengurusan dan macam-macam lagi.

Selain itu, kami ada kelas kitchen. Untuk pelajar semester awal, pelajar akan belajar basic kitchen. Kalau macam student semester 1, kami belajar masakan makanan barat atau dipanggil western cuisine. Semasa kelas kitchen, lecturer akan mengajar dan melakukan demo dulu. Lepas itu, kami akan masak sendiri. Sometimes kita kene suruh study resepi dan masak sendiri tanpa lecturer melakukan demo. Kebanyakannya hidangan western banyak yang akan di demo. Bukan setakat itu sahaja, pelajar juga akan belajar cara-cara memotong sayur. Ada pelbagai cara dan nama dalam memotong sayur. Dalam pembelajaran ini juga, student dapat belajar dan develop skill memotong atau knive skill dalam diri seseorang. Jangan terkejut kalau insiden seperti terluka jari ketika memotong sayur banyak kali berlaku dalam kalangan student yang baru atau student yang langsung tidak tahu memasak. Tapi, ramai yang confuse. Apa bezanya kulinari dengan food service? Okey, kalau nak tahu, student kulinari akan belajar asas memasak sampai ke tahap yang lebih tinggi berbanding dengan student food service. Sederhana sahaja. Jadi, kalau sesiapa yang ingin menjadi chef, saya recommend anda mengambil kos kulinari.

         

             Dalam kos ini juga, kami belajar subjek kebersihan makanan iaitu food hygiene. Dalam subjek ini, student akan tahu bagaimana nak menilai sesuatu makanan dan gred makanan. Sebagai contoh, macam mana kita nak tahu sesuatu makanan itu berkualiti, segar dan bersih? Atau bagaiman kita nak tahu tahap kebersihan ketika menghasilkan makanan? Kalau belajar subjek boleh dikatakan seronok dan belajar subjek ini juga membuka peluang pekerjaan kita sebagai pegawai pemeriksaan makanan/food inspection officials. Ataupun menjadi staf di jabatan-jabatan kesihatan. Inilah fungsinya ada student food service macam kami.

            Di samping itu, student food service juga belajar food studies. Subjek food studies ini perlu skor kerana subjek ini berkaitan dengan kelas kitchen. Subjek ini juga akan mengajar pelajar bagaimana makanan boleh berubah apabila di masak, cara masakan yang betul dan memberi pengajaran seperti reaksi makanan dalam pembuatan makanan. Subjek ini belajar macam biologi tapi dalam kaitan makanan. Dan jika student belajar food studies ini dengan rajin dan tekun, kita boleh menghasilkan resepi buatan sendiri. Segala pelajaran dalam subjek ini juga membantu student dalam masakan serta dalam kelas kitchen.

           

         Seterusnya, kos food service juga akan mengajar food nutrition, pengurusan, serving, komputer, entrepreneurship, menu planning dan macam-macam lagi. Kos food service ini banyak peluang pekerjaan selepas kita graduate nanti. Antara peluang pekerjaan ialah:

1.      Manager hotel

2.      Chef

3.      Pegawai inspection

4.      Perancang/pembuat menu pesakit di hospital

5.      Kerja-kerja di dalam hotel seperti receptionist, waiter, housekeeping, dll.

6.      Boleh buka restoran sendiri

7.      Boleh buka syarikat makanan

8.      Guru ERT di sekolah menengah

9.      Lecturer

10.  Dan banyak lagi...

(Banyak sebenarnya peluang pekerjaan kalau kita belajar kos ini... tapi, takkan lah nak senaraikan semua…)

            

          Seronok belajar kos ini. Lebih-lebih lagi dengan persekitaran belajar di universiti dan rakan-rakan yang berusaha untuk berjaya dalam kos ini. Bab penat jangan difikirkan. Semester awal memang penat dan juga banyak pakai duit. Tapi, semua itu jangan disoalkan, yang penting niat kita ingin belajar dan berjaya dalam universiti demi mencapai masa depan kita. Jadi, setakat ini sahaja perkongsian saya untuk maklumat kos food service management (DFSM). Sekian, wabillahitaufik walhidayah wassalamualaikum warahmatullahi wabarakatuh. 

By 

Muhammad Fauzan Aqil bin Muhamad Nassir

This blog is not for me only

Thank you dearies for your post. But I want to make something straight. This blog is not for me. It's for us. I don't set this blog to make you do things. To force you write. But rather, I'm preparing it for some sort of a portal for us to anchor ourselves. You are not going to write just this one post and that's it. No. Unfortunately you are going to write again and again sampailah kita habis diploma nanti sayang :) seronoknyeeee~~~

You see, you are going to spend at least 6 semesters here. It's a long way to go. But that's what we thought NOW. Soon, each semester will pass by, just. like. that. For all you know you will be halfway through your diploma. Planning for your degree. And if we don't contribute to this blog, memories are gonna be memories. We might not be able to recall them perfectly.

As you can see I did not even try to correct your grammar or vocabularies. Sengaja. Let them be. But you must learn. So when you submit your final blog entry you can see how much you've grown, insyaAllah.

TRIP TO JAPAN (2010)

Bismillahirohmanirohim ….We took MAS flying from Sandakan to Kota Kinabalu then we transited from Kota Kinabalu to Narita International Airport. Overall, whole journey took us around 8 and half hours, quite tiring journey if you travel at night. Light sleeper like myself, can hardly sleep in the plane. I would like to give a thumb up for the MAS services which feed us throughout the whole trip. It seem like every 2 hours they serve food & beverage. First, they served you peanuts & drink; second round, sausage sandwich & drink; third round, breakfast- Nasi Lemak. Basically, you can sleep one hour in between the serving.

#SorryThatPicWhenInForm1 #Ashamed

After safely arrived- I took time to snap pictures

Once we reached the airport, after the immigration, the first thing we do is to find the JR Ticket Office to buy the passes to travel to Tokyo. The JR office for passes is located at second floor with big signboard of the entire passes price outside the office. 

Oh..I’m forgetting to introduce about whom was with me while in trips…firstly is our guide from Sabah named Dato Ahbam Ahbulani and he seems like our father because he manage, conducted us what our activities in our trip and also our safety during traveled.

And then…my two friends from Sabah and I

#SorryMukaTekejutSikit #SebabMenahanKesejukan

I am(Left)….Fyna is her name(Middle)….He is Azhar(Right)

Okay….Actually I want to extend my story and experience but I think it is okay if I shorten the story by showing you some pictures ... Maybe a pictures that I posted to you facilitate you to know what I did when traveling in Japan...

1^st Picture

That pictures when a student from Japan welcoming us to saw animal like Penguins and others. Then, at that time we are at Asahikawa. For your information, Asahikawa is one of Japan’s states which is the coolest place….

 *That is one of the activity that my friends and I

*Penguin Showtime at Asahikawa Zoo 

 *The beautiful Ice Sculpture and also at Asahikawa in Ice Garden….It was so beautiful and so crazy…..:)

Suddenly….snowfall rained my body….OMG I was really and really happy…I could see and touch the snow in front of my eyes…Actually what I want in my trip is snowfall and finally it happen…

2^nd Picture

That pictures where their give us a traditional wearing in Japan called KIMONOS’…..And I have it at home now…..

* One of the pictures which is our last day inJapan….We had walked in Tokyo and we see busy people with their working….For your information, actually our trip in Japan around 1 weeks….I have so many pictures that maybe I could not post in this story….Thank you so much….Hope u can feel it….hahahahaha

By M. Fairuz M. Noh